Hello, I’m Marie. Today, we’re going to prepare mondongo (tripe soup, menudo) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mondongo (tripe soup, menudo) Recipe
Mondongo (tripe soup, menudo) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mondongo (tripe soup, menudo) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Take 3 lb tripe
- Take 6 clove garlic
- Prepare 4 cilantro with sticks
- Prepare 5 bay leaf
- Make ready 1 adobo
- Get 1 garlic powder
- Make ready 1 sofrito
- Get 1 green olives
- Prepare 1 corn on cob
- Take 2 potatoes
- Get 1 casava (yuca)
- Make ready 3 lb feet
- Get 2 envelope sazon con achote
Instructions to make Mondongo (tripe soup, menudo):
- Wash your tripe n feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
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