Tortellini & Asparagus
Tortellini & Asparagus

Hello, I am Marie. Today, we’re going to prepare tortellini & asparagus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tortellini & Asparagus Recipe

Tortellini & Asparagus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tortellini & Asparagus is something which I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can have tortellini & asparagus using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini & Asparagus:

  1. Take 1 lb Fresh asparagus
  2. Take 1 lb Cheese tortellini (I used frozen)
  3. Get 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
  4. Make ready 1/4 cup Olive oil
  5. Make ready 5 clove Garlic, minced (2 tablespoons)
  6. Make ready 1 tbsp Dried basil
  7. Get 1 tsp Red pepper flakes
  8. Make ready 2 tbsp Balsamic vinegar (optional)
  9. Make ready 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping

Instructions to make Tortellini & Asparagus:

  1. Bring a pot of water to a boil.
  2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
  3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
  4. Drain pasta and asparagus. Set aside.
  5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
  6. Add in the tomatoes & balsamic vinegar.
  7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
  8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.

So that is going to wrap this up for this distinctive dish tortellini & asparagus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Tortellini & Asparagus Recipe