Hello, I am Marie. Today, we’re going to prepare leah’s cheddar, garlic, buttermilk biscuit adapted from good hou recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou Recipe
Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have leah’s cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Get 4 1/2 cup bread flour
- Get 2 tsp baking powder
- Take 2 tsp baking soda
- Make ready 1 1/2 tsp salt
- Prepare 2 tbsp butter flavored shortening (original recipe called for lard)
- Take 2 cup buttermilk
- Make ready 1 cup shredded sharp cheddar cheese
- Get 3 garlic cloves
- Make ready 2 tbsp softened butter
Steps to make Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
- Note: This is a HEARTY, dense biscuit. Don’t expect light and fluffy.
So that’s going to wrap this up with this exceptional dish leah’s cheddar, garlic, buttermilk biscuit adapted from good hou recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
