Hello, I’m Clara. Today, we’re going to prepare lemon and coconut cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon and coconut cake Recipe
Lemon and coconut cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon and coconut cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon and coconut cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and coconut cake:
- Prepare Cake
- Make ready 250 grams flour
- Get 200 grams sugar
- Prepare 130 grams créme fraiche
- Take 3 eggs
- Get 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 150 grams butter
- Take 50 grams coconut
- Get 3 tbsp lemon juice
- Take Decoration
- Prepare 5 tbsp water
- Prepare 3 tbsp sugar
- Make ready 1 coconut
Instructions to make Lemon and coconut cake:
- Add the eggs to the butter mixture.
- Mix the butter and sugar until fluffy.
- Add the créme fraiche and lemon juice to the butter mixture.
- Add the dry ingredients to the butter mixture and mix just until incorporated.
- Put evrithing in a pan lined whith baking paper.
- Bake at 180°C for about 20 to 25 minutes.
- Mix the sugar and water in a syrup, add all the syrup to the cooled cake and decorate whith coconut.
So that’s going to wrap this up with this exceptional dish lemon and coconut cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
