Hi, I am Joana. Today, I’m gonna show you how to prepare unstuffed cabbage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Recipe
Unstuffed Cabbage is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Unstuffed Cabbage is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook unstuffed cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Unstuffed Cabbage:
- Get 2 lbs ground beef
- Get 1 large onion chopped
- Prepare 1 small head of cabbage chopped
- Make ready 2-14 1/2 oz cans diced tomatoes
- Make ready 1-8 oz can tomatoes sauce
- Make ready 1/2 cup chicken stock
- Get 2 cloves garlic minced
- Get 2 tsp salt
- Make ready 1 tsp pepper
Instructions to make Unstuffed Cabbage:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease..
- Add cabbage, tomatoes, tomato sauce, stock, garlic, salt and pepper. Bring to a boil.
- Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes
- One the cabbage starts cooking down you can always add more stock to your liking!
So that is going to wrap it up with this exceptional dish unstuffed cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
