Hi, I’m Marie. Today, I’m gonna show you how to prepare spinach cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach cupcakes Recipe
Spinach cupcakes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach cupcakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach cupcakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach cupcakes:
- Prepare 2 large eggs at room temperature
- Make ready 1 cup sugar
- Get 1/2 cup fresh spinach puree
- Get 1 1/2 cup all purpose flour
- Get 1/2 cup oil
- Make ready 1 cup whole milk plain Yogurt
- Take 1 teaspoon pure Vanilla extract
- Prepare 1 tablespoon baking powder
- Prepare 1/4 teaspoon baking soda
- Prepare 1 leveled tablespoon cornstarch
Instructions to make Spinach cupcakes:
- Heat oven to 180C.
- Whisk the eggs and vanilla until creamy.
- Add the sugar and continue whisking until pale and fluffy.
- Add the yogurt, puree of spinach, and stir lightly.
- Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds.
- Bake in the preheated oven for a period of 25 to 30 minutes.
So that is going to wrap this up for this distinctive dish spinach cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
