Hi, I’m Joana. Today, I will show you a way to prepare chick pea and banana pancakes with peanut butter spread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chick pea and banana pancakes with peanut butter spread Recipe
Chick pea and banana pancakes with peanut butter spread is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chick pea and banana pancakes with peanut butter spread is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chick pea and banana pancakes with peanut butter spread:
- Make ready For pancakes:
- Take 1 cup chickpeas
- Prepare 1 egg
- Take 5-6 green cardamom
- Make ready 1/3 tsp baking sode
- Get 3/4 tsp baking powder
- Prepare 7-8 bananas
- Prepare Salt and water as required
- Make ready For Peanut Butter
- Take 3/4 cup peanuts
- Take 1 tbsp ghee
- Get 1 tbsp (or as required) honey
- Prepare Pinches salt and cinnamon powder
- Prepare To garnish:
- Make ready 1 banana
- Get 1 cube butter
- Take 1/2 tsp chocolate chips
- Get 1 tbsp homemade peanut butter(recipe below)
Steps to make Chick pea and banana pancakes with peanut butter spread:
- Soak a cup of chickpeas for 5-6 hours or over-night
- In a grinder, grind cardamom and chick peas together.
- Add little water and salt, and grind it till it forms fine and thick consistency of paste.
- Add baking powder and baking soda, mix well and rest the batter for 1 hour.
- Meanwhile, roast the peanuts and let it cool down for few minutes.
- Peel off the nuts. Keep a palm full of nuts aside.
- Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well.
- Add ghee and honey. Grind again till it mix well.
- Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve
- Now Peel off the bananas and mash it well with fork.
- Mix banana and egg in a chick pea paste and make a semi-thick batter
- Heat a pan, spread the batter over it and pour in little melted butter around.
- Flip it over and fry either side of a pancake too.
- Once it’s done, take it out of pan and spread enough amount of peanut butter over it.
- Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot.
So that’s going to wrap it up with this distinctive dish chick pea and banana pancakes with peanut butter spread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
