Baked Avocado Breakfast Bruschetta
Baked Avocado Breakfast Bruschetta

Hi, I am Elise. Today, I’m gonna show you how to prepare baked avocado breakfast bruschetta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Avocado Breakfast Bruschetta Recipe

Baked Avocado Breakfast Bruschetta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Avocado Breakfast Bruschetta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:

  1. Take 1 Avocado
  2. Make ready 2 small Eggs
  3. Take 1/2 cup Pico de Gallo or Chunky Salsa
  4. Get 1/2 loaf French Bread
  5. Take 1 Honey
  6. Take 1 Salt
  7. Make ready 1 Pepper

Steps to make Baked Avocado Breakfast Bruschetta:

  1. Preheat oven to 400°F
  2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
  3. Salt and pepper avocado to taste.
  4. Crack 2 eggs into bowl, be careful not to damage yolk.
  5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
  6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
  7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
  8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
  9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.

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