Hello, I’m Jane. Today, I will show you a way to make rutabaga with ham recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rutabaga with Ham Recipe
Rutabaga with Ham is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rutabaga with Ham is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rutabaga with Ham:
- Get 6 cups diced rutabagas
- Make ready 1/4 pound ham ends
- Get 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/4 cup duck fat
- Take 1 quart chicken broth
Steps to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
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