Hi, I am Joana. Today, we’re going to make cazuela de pollo mexicano (mexican chicken casserole) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cazuela de pollo mexicano (Mexican Chicken Casserole) Recipe
Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Make ready 3 chicken breasts (cooked)
- Take 1 onion, chopped
- Get 1 can Chili beans
- Prepare 1 (8 Oz) block cream cheese, softened
- Prepare 1 packet taco seasoning
- Make ready 2 cup shredded cheese
- Prepare 1 small bag corn chips
- Take 3 oz tomato paste
- Make ready 1 Frank’s Red Hot to taste
Instructions to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
- Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
- Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they’re awesome)
- Place into a 400°F oven for 20 to 30 minutes
- When there’s a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
- Allow to cool for 5 to 10 minutes. Serve and enjoy!
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