Hi, I am Elise. Today, I’m gonna show you how to make cabbage sabzi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage sabzi Recipe
Cabbage sabzi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cabbage sabzi is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage sabzi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage sabzi:
- Get 500 gms cabbage
- Make ready 2 onions
- Get 1 carrot
- Prepare 4 Green chillies ,chopped
- Prepare as per taste Salt
- Make ready 1 tablespoon garam masala
- Take 1 capsicum
- Prepare 2 Tomatoes
- Make ready 1/2 teaspoon turmeric powder
- Get 1 tablespoon coriander powder
- Prepare 3 tablespoons oil
Steps to make Cabbage sabzi:
- Take utensil heat up oil add onion, capsicum, carrot saute for 5 minutes.
- Then add cabbage and salt to it, cook cabbage until its color changes to lite brown then add tomato and simmer for 5 minutes.
- When cabbage cook properly then add dry spices (turmeric, coriander powder and garam masala).simmer for 5 minutes.
- Cabbage sabzi is ready to serve, garnish with coriander. leaves.
So that is going to wrap this up for this exceptional dish cabbage sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
