Hi, I’m Laura. Today, I will show you a way to prepare pressure cooked beef brisket recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooked Beef Brisket Recipe
Pressure Cooked Beef Brisket is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pressure Cooked Beef Brisket is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooked Beef Brisket:
- Take 1 kg Beef Brisket
- Make ready Salt & Pepper
- Make ready 1 tablespoon Oil
- Take 1 tablespoon Unsalted Butter
- Take 1 Onion *finely sliced or chopped
- Take 1-2 cloves Garlic *finely chopped
- Take 1 cup Red
- Take 1-2 cups Beef Stock
- Get 1 tablespoon Thyme Leaves
- Prepare 1 Bay Leaf
- Get 8 Mushrooms
- Prepare 1 tablespoons Tomato Paste
Steps to make Pressure Cooked Beef Brisket:
- Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
- Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
- Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
- Return the browned beef, add Red , and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
- Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
- Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.
So that’s going to wrap it up with this special dish pressure cooked beef brisket recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
