Mike’s EZ Red Beans & Rice
Mike’s EZ Red Beans & Rice

Hi, I am Clara. Today, we’re going to make mike’s ez red beans & rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s EZ Red Beans & Rice Recipe

Mike’s EZ Red Beans & Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike’s EZ Red Beans & Rice is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have mike’s ez red beans & rice using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s EZ Red Beans & Rice:

  1. Prepare Cans Red Kidney Beans
  2. Get Pre-cooked Fine Diced Andouille Sausage
  3. Prepare Olive Oil
  4. Take Fine Diced Green Bell Peppers
  5. Prepare Fine Diced Purple [red] Onions
  6. Prepare Fine Diced Celery [with leaves]
  7. Prepare Fresh Garlic [smashed and fine minced]
  8. Make ready LG Tomato [chopped]
  9. Get Beef Broth
  10. Take Cajun Seasoning
  11. Prepare Liquid Smoke [or more]
  12. Make ready Granulated Onion Powder
  13. Make ready Cayenne Pepper
  14. Prepare Oregeno
  15. Take Chives [garnish]
  16. Make ready Louisiana Hot Sauce Or Tabasco [or more + reserves]
  17. Get Long Grained Rice [boil as per manufactures directions]

Steps to make Mike’s EZ Red Beans & Rice:

  1. Start your water boil for your long grained rice.
  2. Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly.
  3. Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally.
  4. Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!

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