Hi, I’m Marie. Today, we’re going to make blueberry loaded streusel muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry loaded Streusel Muffins Recipe
Blueberry loaded Streusel Muffins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Blueberry loaded Streusel Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry loaded streusel muffins using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry loaded Streusel Muffins:
- Get For Sreusel toppings:
- Get 1/3 cup - Maida
- Take 1/4 cup - Light Brown Sugar
- Take 1/4 tsp - baking powder
- Make ready 1/4 tsp - Cinnamon powder
- Take 3 tbsp - Cooled unsalted Butter
- Make ready For Muffins:
- Get 1/2 cup - Unsalted Butter(room temperature)
- Take 1 cup - Granuted Sugar
- Take 1 tsp - finely grated lemon zest
- Make ready 2 large - Eggs at room temperature
- Make ready 2 1/2 cups - Maida
- Prepare 2 tsp - Baking Powder
- Take 1/4 tsp - Salt
- Take 1/4 tsp - grounded nutmeg
- Take 1/2 cup - Milk
- Prepare 2 cups - Umanac American Blueberries (Whole Dried)
Steps to make Blueberry loaded Streusel Muffins:
- First to prepare Streusel topping in a bowl add Maida, 3tbsp butter, brown sugar, baking powder and Cinnamon powder and mix with hands and keep aside for later use. If the climate is too hot than keep the mixture in.the fridge.
- Now in a large bowl take 1/2 cup butter and lemon zest and mix well. Add one egg and mix well. Again add another egg and mix well.
- In another bowl take Maida, salt, baking powder and nutmeg and sieve half of this mixture to the wet mixture bowl and mix. Add milk and mix and then add the remaining dry mixture and mix well to get smooth batter. Finally add blueberries and stir gently. In a muffin cup liners scoop the batter into the liners.
- Now the main twist to the muffins, sprinkle the Streusel toppings which we prepared on top and in keep in preheated oven at 190° for 25-30mnts(check with tester by inserting toothpick)
- Wow delicious yummy Blueberry loaded Streusel muffins are ready to eat🤩😍😋😋👌👌
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