Hi, I’m Laura. Today, I will show you a way to make late breakfast early lunch, poached cod & poached egg😀 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Late Breakfast Early Lunch, Poached Cod & poached Egg😀 Recipe
Late Breakfast Early Lunch, Poached Cod & poached Egg😀 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Late Breakfast Early Lunch, Poached Cod & poached Egg😀 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have late breakfast early lunch, poached cod & poached egg😀 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Late Breakfast Early Lunch, Poached Cod & poached Egg😀:
- Make ready 2 Fresh Cod
- Take 2 Eggs
- Get Handful Spinach
- Make ready 1/2 cup Water
- Make ready 2 tbles chopped Beetroot
- Get 1 Pinch Salt
- Take 1 Spring onion diced
- Get 1/4 Tsp Black Pepper
Instructions to make Late Breakfast Early Lunch, Poached Cod & poached Egg😀:
- Add the fish to a frying pan with a lid add salt to the water and add the fish bring to boil and lower it to low let it cook in water for 8 - 10 minutes.
- Now that the fish is cooked add an egg to a pan of water enough to cover the eggs.
- When the water boils add the egg carefully not to break.
- Add the Spinach to your serving dish add the fish then the eggs and add the beetroot and spring onion to garnish.
- Add salt and pepper over it and serve.
So that is going to wrap it up for this exceptional dish late breakfast early lunch, poached cod & poached egg😀 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
