Hi, I am Joana. Today, we’re going to make keto friendly zucchini casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Friendly Zucchini Casserole Recipe
Keto Friendly Zucchini Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Keto Friendly Zucchini Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Take 3 zucchini’s, thinly sliced
- Make ready 1 small onion, thinly sliced
- Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Prepare 1-2 cup sour cream
- Prepare 1/4 cup cream(I used heavy whipping cream)
- Take 1 tsp garlic powder
- Take Salt and pepper
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
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