Hello, I am Elise. Today, we’re going to make skillet chicken cacciatore recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Chicken Cacciatore Recipe
Skillet Chicken Cacciatore is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Skillet Chicken Cacciatore is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Cacciatore:
- Take 1 tbsp olive oil
- Make ready 2 lb boneless, skinless chicken thighs or breasts
- Take 1 medium onion, sliced
- Get 1 jar (4.5 oz.) sliced mushrooms, drained
- Get 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
Steps to make Skillet Chicken Cacciatore:
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
- Prep time: 5 min Cook time: 25 min
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