Whole Wheat Snicker Doodle Cookie
Whole Wheat Snicker Doodle Cookie

Hello, I’m Jane. Today, I’m gonna show you how to prepare whole wheat snicker doodle cookie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whole Wheat Snicker Doodle Cookie Recipe

Whole Wheat Snicker Doodle Cookie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whole Wheat Snicker Doodle Cookie is something which I’ve loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook whole wheat snicker doodle cookie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Snicker Doodle Cookie:

  1. Get 1 cup Unsalted butter, room temperature
  2. Prepare 2 Eggs
  3. Get 1 cup Sugar
  4. Prepare 1 1/4 tsp Vanilla
  5. Make ready 3 cup Whole wheat flour
  6. Make ready 1 tsp Baking soda
  7. Get 1 tsp Cream of tartar
  8. Take 1 tsp Salt
  9. Prepare 2 tsp Cinnamon
  10. Prepare 3 tbsp Sugar

Steps to make Whole Wheat Snicker Doodle Cookie:

  1. Preheat the oven to 375°F.
  2. Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
  3. Sift together flour, baking soda, cream of tartar, and salt. Set aside.
  4. In a large bowl, beat sugar with softened butter for 2 minutes.
  5. Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
  6. Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
  7. Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
  8. Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.

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