Hi, I’m Joana. Today, we’re going to prepare mom’s apple crisp recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Apple Crisp Recipe
Mom’s Apple Crisp is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mom’s Apple Crisp is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom’s apple crisp using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mom’s Apple Crisp:
- Get 5 small apples
- Prepare 1 tbsp lemon juice
- Take 1 1/2 tsp cinnamon
- Prepare 2 tbsp white sugar
- Prepare 1/2 cup all purpose flour
- Prepare 1/2 cup softened butter or margarine
- Prepare 1/2 cup brown sugar
- Get 1/2 cup quick, rolled oats
Instructions to make Mom’s Apple Crisp:
- Peel and core apples. Cut apples into 1/4 inch slices
- Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
- Preheat oven to 350°F.
- In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture
- Sprinkle apples with white sugar and cinnamon
- Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
- Let cool for 15 min and serve with ice cream or table cream.
So that’s going to wrap it up with this distinctive dish mom’s apple crisp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
