Hi, I’m Joana. Today, I’m gonna show you how to prepare perkedel tahu susu (indonesian tofu patties) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Perkedel Tahu Susu (Indonesian Tofu Patties) Recipe
Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Perkedel Tahu Susu (Indonesian Tofu Patties) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Get 500 gr tahu susu or regular tofu, pat dry
- Take 1 egg
- Prepare 6 shallots, peeled and sliced thinly (you can also use half an onion)
- Take 1 egg
- Make ready 1 tsp salt
- Take 1/2 tsp broth powder (I used mushroom)
- Take 1-2 cup breadcrumbs
- Take Oil for frying
Instructions to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
- Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
- Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
- We like to eat them with rice, sweet soy sauce, and a bit of sambal.
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