Hello, I’m Clara. Today, we’re going to make swedish meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Swedish Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Get 3 lb ground beef
- Take 2 cup grape jelly
- Take 2 cup ketchup
- Get 3 tbsp onion powder
- Prepare 2 tbsp paprika
- Make ready 1 tbsp garlic powder
- Make ready 1 egg
- Get 1 cup bread crumbs
- Prepare 1 pinch kosher salt and black pepper
Steps to make Swedish Meatballs:
- Combine beef, egg, bread crumbs, and dry spices in a mixing bowl. Combine
- Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
- Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
- Serve over mashed potatoes.
- Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery
So that is going to wrap it up for this exceptional dish swedish meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
