Hi, I’m Kate. Today, I will show you a way to make creamy rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy rice pudding Recipe
Creamy rice pudding is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy rice pudding is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy rice pudding using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy rice pudding:
- Take 80 g butter
- Make ready 200 g pudding rice
- Get 1.4 litres milk
- Get 150 g sugar
- Make ready 1 tsp vanilla extract to taste
- Prepare 1/4 grated nutmeg
Steps to make Creamy rice pudding:
- Preheat the oven to 140C
- Melt the butter in a casserole dish over medium heat on the hob
- Add rice and sugar and stir until dissolved
- Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
- Put in the oven
- Remove from the oven after an hour and a half and leave to cool for half an hour
- Tuck in now or save for breakfast tomorrow
So that is going to wrap this up for this distinctive dish creamy rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
