Hi, I am Jane. Today, I will show you a way to make ham & turnip stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham & Turnip stew Recipe
Ham & Turnip stew is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ham & Turnip stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have ham & turnip stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham & Turnip stew:
- Take 2 Cups cooked ham, cut into small pieces
- Prepare 1 raw turnip, diced
- Take 2 Cups, 16oz, organic beef stock/broth
- Prepare 2 cloves garlic, minced
- Take 1 diced zucchini
- Get 1 diced yellow squash
- Make ready 2 Tbsp olive oil, divided
- Make ready 2 tsp Tumeric
- Make ready 2 tsp black pepper
- Take Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)
Instructions to make Ham & Turnip stew:
- Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
- During step 1, add stock to a large soup/saucepan. Heat on medium.
- Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
- Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
- Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
- Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
- Enjoy!!
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