Hello, I am Jane. Today, we’re going to prepare rolled oat pie crust recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rolled oat pie crust Recipe
Rolled oat pie crust is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rolled oat pie crust is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rolled oat pie crust using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rolled oat pie crust:
- Take 2 cups rolled oats
- Get 1/2 cup powdered sugar
- Take 1/4 teaspoon salt
- Get 1/2 teaspoon ground cinnamon
- Prepare 1/4 cup butter melted
- Get 2 tablespoons vegetable oil
- Make ready 1/3 cup chopped pecans
Instructions to make Rolled oat pie crust:
- Preheat oven 350 degrees Fahrenheit
- Mix all the ingredients together for crust.
- Press into pan bottom and sides of a 10 inch pie pan.
- Bake 20 minutes then cool for at least 20 minutes.
- Its ready to use.
So that is going to wrap it up with this exceptional dish rolled oat pie crust recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
