Jerk Chicken
Jerk Chicken

Hi, I’m Laura. Today, I will show you a way to make jerk chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jerk Chicken Recipe

Jerk Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jerk Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jerk chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken:

  1. Get 5 Chicken Thighs
  2. Make ready 6 Tbs Jerk Seasoning
  3. Prepare Habanero Pepper
  4. Make ready Chili Flakes
  5. Take Olive Oil

Instructions to make Jerk Chicken:

  1. Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
  2. Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
  3. I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
  4. I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.

So that’s going to wrap it up for this exceptional dish jerk chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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