Hi, I am Clara. Today, we’re going to make bengali murir moa/ crunchy puffed rice balls 🍲 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲 Recipe
Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bengali murir moa/ crunchy puffed rice balls 🍲 using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲:
- Get 4 cups Puffed rice
- Prepare 11/2 cup Date Palm jaggery
- Get 1/2 teaspoon crushed green Cardamom seeds
- Take 1 cup water
Steps to make Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲:
- Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside.
- Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy.
- Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water.
- If the drop can be rolled into a small ball which doesn’t lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms.
- Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas.
- Murir moa is ready to serve. Enjoy the sweet bengali delicacy.
So that is going to wrap it up for this distinctive dish bengali murir moa/ crunchy puffed rice balls 🍲 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
