Hi, I am Marie. Today, we’re going to prepare israeli couscous with tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Israeli Couscous with Tomatoes Recipe
Israeli Couscous with Tomatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Israeli Couscous with Tomatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Israeli Couscous with Tomatoes:
- Take 2 cups Israeli couscous
- Make ready 3 tbsp olive oil
- Get 3 1/2 cups chicken broth (divided)
- Prepare to taste Salt and pepper
- Get 1 pound cherry tomatoes
- Get 1/2 tsp fish sauce
- Prepare 1/2 lemon (juiced)
Steps to make Israeli Couscous with Tomatoes:
- Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
- To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
- Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
- Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.
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