Hi, I am Elise. Today, we’re going to prepare ginataang Mais Filipino Rice Pudding with Corn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginataang Mais Filipino Rice Pudding with Corn Recipe
Ginataang Mais Filipino Rice Pudding with Corn is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ginataang Mais Filipino Rice Pudding with Corn is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ginataang Mais Filipino Rice Pudding with Corn using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataang Mais Filipino Rice Pudding with Corn:
- Take water
- Make ready sweet rice
- Take 13.5 oz coconut milk
- Take 15.25 oz sweet kernel corn (drained)
- Make ready sugar (Or to taste)
Instructions to make Ginataang Mais Filipino Rice Pudding with Corn:
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
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