Hello, I am Laura. Today, we’re going to make anapakaya kudumulu / steamed rice bullets recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anapakaya Kudumulu / Steamed Rice Bullets Recipe
Anapakaya Kudumulu / Steamed Rice Bullets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Anapakaya Kudumulu / Steamed Rice Bullets is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook anapakaya kudumulu / steamed rice bullets using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Anapakaya Kudumulu / Steamed Rice Bullets:
- Make ready 1 cup Lima beans(Anapakaya seeds)
- Get 5 Green Chilli
- Take Salt sufficient amount as per individual taste
- Make ready 2 cup Rice Flour
- Prepare 1 tsp Cumin seeds
- Prepare 2 cup Spring Onions
- Take 1 cup Coriander
- Take Preparations for the Dish
- Take Boil Lima bean seeds in a pressure cooker for 2 whistles.
- Prepare Make sure it is well done
- Get Prepare Green Chilli and Salt(little beat) paste in a Mixer(not so fine)
- Get Finely Chopped Coriander leaves and Spring Onions
Steps to make Anapakaya Kudumulu / Steamed Rice Bullets:
- Take a large bowl which is sufficient to mix all the above ingredients, add Rice flour, boiled Lima beans, green chilli paste, chopped coriander leaves and spring onions, salt as per taste, cumin seeds.
- Mix all the above properly to have a even mixture
- While adding little amounts of water, make the mixture to a soft dough(not to be very tough or too brittle)
- Now using the Dough by taking a little amount of oil, make different shapes with your hand like a bullet shape or a flat shape which I prepared.Each of which you prepare is called a KUDUMU
- Now, apply very little beat oil on the individual idly plates and place the kudumus as you place idly’s(make sure each one do not stick to the plate and to each other)
- Now place these in the idly cooker for 10 minutes.Do not remove the plates immediately and wait for couple of minutes for the steam to settle down
- Now, you can see the awesome, delicious, mouth watering, lip smacking and overall HEALTHY dish right in front of you. Serve the HOT kudumus with tamarind or any other pickle and ghee.
So that’s going to wrap it up for this exceptional dish anapakaya kudumulu / steamed rice bullets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
