Hi, I’m Clara. Today, we’re going to prepare coconut milk french toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Milk French Toast Recipe
Coconut Milk French Toast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Milk French Toast is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook coconut milk french toast using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk French Toast:
- Make ready French Toast
- Take 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Make ready 4 Eggs
- Make ready 4 tbsp Honey
- Make ready 6 sliced bread
- Get to taste Coconut oil
- Make ready Toppings
- Prepare to taste Shredded coconut
- Make ready to taste Coconut milk jam
- Get to taste Rapsberry / Blueberry *fruits whatever you like
Steps to make Coconut Milk French Toast:
- Put coconut milk & beaten eggs in a bowl and mix well.
- Add honey and mix.
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
- Leave at room temperature for a while before baking.
- Heat coconut oil in a pan.
- Bake both sides of the bread until it becomes light brown.
- Place bread onto a plate and sprinkle shredded coconut lightly.
- Put coconut milk jam on top.
- Place rapsberry & blueberry around the bread, and done!
- How to make Coconut Milk Jam → Recipe ID : 13469832
So that is going to wrap it up with this special dish coconut milk french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


