Pumpkin Pie
Pumpkin Pie

Hello, I’m Joana. Today, we’re going to prepare pumpkin pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Pie Recipe

Pumpkin Pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pumpkin pie using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie:

  1. Take 1/4 Kabocha squash (pumpkin)
  2. Take 30 grams Sugar
  3. Make ready 1 Egg
  4. Make ready 30 grams Butter
  5. Make ready 1 tbsp Milk
  6. Take 3 sheets Puff pastry

Steps to make Pumpkin Pie:

  1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
  2. Mash with a rolling pin and strain through a sieve (optional).
  3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
  4. I used casserole dishes for this recipe.
  5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
  6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
  7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
  8. It’s done!!! Decorate with raisins if you have any, and the dish will look just like the original.
  9. Isn’t it browned so nicely?
  10. It’s delicious either hot or cooled! Look at how much kabocha filling is in it!

So that’s going to wrap this up for this special dish pumpkin pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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