Hi, I’m Marie. Today, I’m gonna show you how to prepare korean style fried tofu with chili garlic soy sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Style Fried Tofu with Chili Garlic Soy Sauce Recipe
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Take For the tofu:
- Make ready 1 (One) pound package firm tofu
- Prepare salt for seasoning
- Make ready 2 Tablespoons neutral flavored oil for frying
- Get For the soy sauce:
- Get 1/4 cup soy sauce
- Take 1.5-2 Tablespoons sugar
- Prepare 1.5-2 Tablespoons vinegar
- Take 1 clove garlic, crushed
- Make ready sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Prepare 1 Tablespoon sliced or chopped bulb onion
- Get to taste crushed red chili flakes
- Get 1 green onion, chopped for garnish
- Get optional: toasted sesame seeds for garnish
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2 thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it’s light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
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