Hi, I am Jane. Today, we’re going to prepare soft baked chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft baked chocolate chip cookies Recipe
Soft baked chocolate chip cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Soft baked chocolate chip cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soft baked chocolate chip cookies:
- Get Dry
- Prepare 2 1/4 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Get 1/2 cup granulated sugar
- Take 1 cup brown sugar
- Take 1 tsp salt
- Take 1 cup unsalted butter; 2 sticks (room temp)
- Take 2 cup chocolate chips
- Make ready Wet
- Prepare 2 tsp vanilla extract
- Get 2 large eggs; beat
Instructions to make Soft baked chocolate chip cookies:
- Get your butter out if not at room temp - leave sit for an hour
- Preheat oven to 350°
- Get cookie sheets out, line with parchment paper and spray the parchment with oil
- Get all the dry ingredients together in a medium bowl. (Butter is under dry because it’s not melted. Do not melt. Must have at room temp - 1 hour sitting out)
- Get the wet ingredients together in a small bowl
- Pour the wet ingredients into the dry and start to mix together. You don’t need an electric mixer. Get your hands in there and make dough!
- Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
- Bake for 8-10 minutes, until lightly gold around the edges.
- Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
- Serve
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