Hi, I am Clara. Today, we’re going to prepare paneer tikka masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer tikka masala Recipe

Paneer tikka masala is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paneer tikka masala is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer tikka masala using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka masala:

1. Take For marinate,,,,,,.
2. Prepare 200 gm paneer
3. Get 1 cup hung curd
4. Get 1 tsp Ginger garlic paste
5. Make ready 1 tsp red chilli powder
6. Make ready 1 pinch turmeric powder
7. Get 1 tsp coriander powder
8. Make ready 1 tsp garam masala
9. Make ready to taste Salt
10. Make ready 1 onion chopped big piece
11. Prepare 1 capsicum chopped big piece
12. Make ready 1 tb spoon oil
13. Make ready For greavy,,,,,,,
14. Prepare 3 onion chopped
15. Take 4 tomato pyuri
16. Take 1/2 cup cashew puree
17. Make ready 1 tsp red chilli powder
18. Make ready 1 tsp garam masala
19. Prepare 1 tsp coriander powder
20. Get 1 pinch turmeric powder
21. Get 1 tsp sugar
22. Make ready 1 tbsp fresh cream
23. Make ready as needed coriander leaves

Instructions to make Paneer tikka masala:

1. Take bowl mix all the ingredients of the marinate
2. Mix well and keep aside for 1 hour
3. After 1 hour take tava heat oil
4. Put the marinate paneer, capsicum and onion on the tava
5. Roast both side
6. Take a pan heat butter add onion chopped
7. Saute it till light brown
8. Now add tomato pyuri and kaju paste
9. Mix well add masala mix well
10. Add fresh cream and shimmer it for 5 min
11. Add paneer, capsicum and onion in greavy.
12. Cook it for 5 min
13. Serve hot with naan or roti

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