Hi, I’m Jane. Today, I will show you a way to make spinach cream soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach cream soup Recipe
Spinach cream soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach cream soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spinach cream soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach cream soup:
- Prepare 1/2 bunch spinach
- Take 1/2 cup coriander leaves
- Prepare 1 green chilli
- Prepare 1/2 inch ginger
- Take 4 pods garlic
- Make ready 1 onion finely chopped
- Make ready 3 tbsp butter
- Get 1 tsp pepper powder
- Get 1 tsp sugar
- Get to taste Salt
- Make ready 2 cup milk
- Prepare 2 tsp wheat flour
- Prepare as required Cream for topping
Instructions to make Spinach cream soup:
- Wash and blanch spinach.
- Heat asp of butter and fry garlic,onion and chilli. Add this to blender with spinach and make puree.
- In a pan add 2sp butter and wheat flour and fry till slightly changes colour then add milk and mix it well without any lumps cook till thicknes. Add salt,pepper sugar.
- Now pour the spinach puree to flour and milk mixture and blend it well. Adjust the thickness of soup accordingly.
- Add some cream and mix well adjust salt and pepper according to taste and spinach cream soup is ready to serve.
So that is going to wrap it up with this special dish spinach cream soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
