Hi, I’m Laura. Today, we’re going to prepare julienned daikon radish & silken tofu miso soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Julienned Daikon Radish & Silken Tofu Miso Soup Recipe
Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Julienned Daikon Radish & Silken Tofu Miso Soup is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Take 400 ml Water
- Make ready 6 Niboshi
- Make ready 1 1/2 tbsp Miso
- Prepare 15 cm Daikon radish
- Take 1/2 block Silken tofu
Steps to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu.
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
- Add the daikon to Step 2 and gently simmer until transparent.
- Next, add the tofu and continue simmering.
- Using a miso soup strainer, add the miso. Stop the heat right away. Don’t let the miso boil.
- Gently stir the pot without breaking the tofu cubes, and it’s done.
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