Hi, I’m Joana. Today, we’re going to prepare torta salata - pancetta, asparagus & pecorino recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Torta salata - pancetta, asparagus & pecorino Recipe
Torta salata - pancetta, asparagus & pecorino is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Torta salata - pancetta, asparagus & pecorino is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have torta salata - pancetta, asparagus & pecorino using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata - pancetta, asparagus & pecorino:
- Make ready Roll of pastry
- Prepare 200 g pancetta
- Take 100 g asparagus tips, washed and chopped
- Take Good sprinkle of pecorino
- Prepare 5 eggs beaten
- Take Olive oil
Instructions to make Torta salata - pancetta, asparagus & pecorino:
- Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown
- Roll pastry out onto large round aluminum tray. Prick with a fork.
- Add pancetta and asparagus
- Sprinkle with pecorino
- Add eggs and bake for about 25-30 mins
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