Hello, I am Laura. Today, we’re going to make robbie’s chicken enchilada casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Robbie’s Chicken Enchilada Casserole Recipe
Robbie’s Chicken Enchilada Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Robbie’s Chicken Enchilada Casserole is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook robbie’s chicken enchilada casserole using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Robbie’s Chicken Enchilada Casserole:
- Make ready 2 1/2 cup cooked, boneless, skinless, chicken breast
- Make ready 1/2 cup Chopped Green bell pepper
- Get 1 cup chopped onion
- Get 1 can 8oz chopped green chili pepper
- Take 1 can 4oz chopped jalapeno
- Get 2 1/2 cup Chicken broth
- Make ready 1 cup sour cream
- Get 2 cup Sharp shredded cheese
- Make ready 5 tbsp butter
- Get 1/4 all-purpose flour
- Get 1 1/4 tsp ground cumin
- Make ready 3/4 tsp salt
- Make ready 12 -6 inch corn tortilla
Instructions to make Robbie’s Chicken Enchilada Casserole:
- Pre-heat oven to 350 and cook chicken til the liquid runs clear, then shred(2 1/2 cups is about 4 chicken breast)
- While the chicken is cooking. Melt 2 Tbsp butter in a skillet, saute the chopped onion and green bell pepper till tender.
- Combine the shredded chicken, onion, bell pepper, jalapeno and green chili pepper in a medium bowl; set aside.
- In the same skillet melt the other 3 Tbsp of butter. Blend in the Flour, cumin and salt. Stir in the chicken broth all at once. Cook and stir until thickened and bubbly, remove from heat. Stir in the sour cream and a 1/2 cup cheese. Mix well.
- Mix 1/2 cup of sauce into the chicken mixture.
- This part gets a little messy. Using a 9x9 casserole dish(can use a 8x8 also or something close to it). While the sauce is still warm but not hot, use your hands and Take a corn tortilla and dip both sides of it into the sauce mix then add a big spoon full of the chicken mixture, roll, place face down in the casserole dish, then repeat till mixture is gone or till the casserole dish is full. Should be about 2 layers. This part is alot easier if one person holds and rolls the sauce covered corn tortilla and another puts the mixture on it.
- Sprinkle the remaining cheese on top.
- Place the casserole dish on a cookie sheet to prevent it bubbling over into the oven.
- Bake at 350°F for 25-30 minutes till cheese looks nice and golden brown an bubbly. Let cool for about 10 minutes. Enjoy :)
So that’s going to wrap it up for this exceptional dish robbie’s chicken enchilada casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
