Hi, I am Joana. Today, I will show you a way to prepare thai coconut curry turkey meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
THAI Coconut curry turkey meatballs Recipe
THAI Coconut curry turkey meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. THAI Coconut curry turkey meatballs is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make THAI Coconut curry turkey meatballs:
- Make ready 1 1/2 lb ground turkey
- Get 1 tsp curry powder
- Get 1/2 tsp basil dry
- Make ready 1/2 tsp garlic powder
- Get 3/4 cup bread crumbs
- Make ready egg
- Prepare 1 can Coconut milk
- Take 3 tbls curry paste
- Take red bell pepper chopped
- Take onion chopped
- Get 2 cloves garlic
- Prepare 1 tbls ginger minced
Steps to make THAI Coconut curry turkey meatballs:
- Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
- Add egg. Mix. Make your meatballs.
- Place on a greased baking tray. Cook 20 mins
- While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
- When veggies are softened, about 5 mins, add curry paste and coconut milk.
- Bring to simmer for about 10 mins.
- Add meatballs to the curry
- Simmer for a couple minutes.
- Add some chopped basil. Enjoy
- Served mine with rice
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