Garlic Butter Steak Bite
Garlic Butter Steak Bite

Hi, I am Joana. Today, I’m gonna show you how to prepare garlic butter steak bite recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Butter Steak Bite Recipe

Garlic Butter Steak Bite is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Butter Steak Bite is something that I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can cook garlic butter steak bite using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Steak Bite:

  1. Make ready 350 gr beef diced
  2. Make ready 5 cloves garlic
  3. Take 4 tbsp butter
  4. Take parsley
  5. Prepare Marinade:
  6. Take 1 tbsp garlic powder
  7. Get 1 tbsp onion powder
  8. Take 1 tbsp smoke paprika
  9. Make ready 1 tbsp oregano
  10. Make ready 1 tbsp thyme
  11. Make ready 2 tbsp soy sauce
  12. Take pinch salt
  13. Get 1 tbsp pepper

Instructions to make Garlic Butter Steak Bite:

  1. Mix the beef with garlic powder, onion powder, smoke paprika, oregano, thyme, soy sauce, salt and pepper. Let marinate the beef for at least 30 minutes
  2. Prepare the hot pan with butter and pan the beef just 1 minute for each side (medium well), set aside
  3. In the same pan, put the butter and garlic, fry it about 2 minutes and then put the beef back to the pan, turn off the heat
  4. Finish it with fresh parsley on top

So that’s going to wrap it up with this distinctive dish garlic butter steak bite recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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