Hi, I’m Clara. Today, I’m gonna show you how to make asparagus & egg mazegohan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus & Egg Mazegohan Recipe
Asparagus & Egg Mazegohan is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Asparagus & Egg Mazegohan is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus & Egg Mazegohan:
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 400 ml Chicken Stock *OR Stock of your choice
- Take 1/4 teaspoon Salt *add more or less, only if the stock is not salted
- Prepare 5 g Butter
- Get 2 Eggs
- Prepare Salt & Pepper
- Take 20 g Butter
- Get 1 clove Garlic *finely chopped
- Prepare 200 g Asparagus *trimmed, cut into 1cm pieces
- Prepare 1 tablespoon Soy Sauce
- Take Freshly Ground Black Pepper *IMPORTANT
Instructions to make Asparagus & Egg Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
So that is going to wrap this up for this exceptional dish asparagus & egg mazegohan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
