Hi, I’m Elise. Today, we’re going to prepare omelette à la française recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Omelette à la française Recipe
Omelette à la française is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Omelette à la française is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have omelette à la française using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Omelette à la française:
- Get 6 eggs
- Take 100 ml milk
- Prepare Pinch oregano
- Get Pinch basil
- Prepare Pinch salt
- Prepare 80 g salad
- Take 50 g prosciutto
- Take 6 plum tomatoes
- Prepare 50 g mature cheddar
Instructions to make Omelette à la française:
- Whisk the eggs and milk vigorously, allowing lots of air to enter until frothy
- Heat a large frying pan with olive oil until very hot
- Pour in omelette mixture and leave for 2 minutes to form a base while firming up with edges
- Once the base is fairly solid, add chopped plum tomatoes, basil, oregano, sea salt (optional) and sliced cheese to one side, and fold over
- Flip over the folded omelette, ensuring middle is still slightly runny. Avoid overcooking
- Serve hot with salad and prosciutto (optional). Parfait!
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