Hi, I am Clara. Today, I’m gonna show you how to prepare japanese new year soup 2020 (ozoni お雑煮) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese new year soup 2020 (Ozoni お雑煮) Recipe
Japanese new year soup 2020 (Ozoni お雑煮) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese new year soup 2020 (Ozoni お雑煮) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese new year soup 2020 (ozoni お雑煮) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese new year soup 2020 (Ozoni お雑煮):
- Take 8 x8 cm dashi konbu (dried kelp)
- Get 1 tbsp soy sauce
- Get Pinch salt
- Take Half block soft tofu
- Get 2 tbsp yellow miso paste (can be any miso paste)
- Take 1 Carrot
Instructions to make Japanese new year soup 2020 (Ozoni お雑煮):
- Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape.
- Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min.
- Add some tofu in and seasoning with soysauce and a tiny pinch of salt.
- For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year.
So that is going to wrap this up for this distinctive dish japanese new year soup 2020 (ozoni お雑煮) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
