Hi, I am Clara. Today, I will show you a way to make bruschette with ham and quail eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bruschette with ham and quail eggs Recipe
Bruschette with ham and quail eggs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bruschette with ham and quail eggs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bruschette with ham and quail eggs:
- Take 8 slices baguette
- Prepare 8 quail eggs
- Get 100 g cooked ham in thick slices
- Make ready 20 g butter
- Take 2 tablespoons extra virolive oil
- Prepare to taste Salt
- Take as needed Pepper
Steps to make Bruschette with ham and quail eggs:
- Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
- Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
- Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy instead of ham for an even more classic pairing!
- To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!
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