Hi, I’m Kate. Today, I will show you a way to make alfredo pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alfredo Pasta Recipe
Alfredo Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Alfredo Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook alfredo pasta using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Alfredo Pasta:
- Make ready 2 cups penne pasta
- Make ready 2 tbsp butter
- Prepare 2 tbsp patent flour(maida)
- Take 1 cup milk
- Take 3/4 cup cream
- Take 1 cheese triangle
- Prepare 1 tsp red chilli flakes
- Make ready 1/2 tsp pepper
- Get 1/2 tsp salt
- Prepare 1/4 cup chicken stock
- Take 1/4 tsp italian herbs
- Take 4 tbsp sliced mushrooms
- Prepare Cooked chicken breast for serving
Steps to make Alfredo Pasta:
- In a large pot boil pasta as ingredients mentioned at the back of packet.
- In a separate pot melt butter.
- Add maida to it and cook until crumbled.
- Add milk, mushrooms and all the spices except Italian herbs.
- Once the milk is reduced to half then add chicken stock.
- Cook for another 10 minutes then add cream and cheese
- Once the sauce is thickened a bit then add boiled pasta and italian herbs.
- Mix very well and cook until you reach desired consistency and pasta is very well coated in sauce.
- Dish out and serve with any flavour of chicken breast
So that is going to wrap this up for this exceptional dish alfredo pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


