Hello, I am Clara. Today, we’re going to prepare chinese stew beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Stew Beef Recipe
Chinese Stew Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese Stew Beef is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stew Beef:
- Get 400 g leg steak
- Get 4-5 anise
- Prepare 60 ml light soy sauce
- Make ready 80 ml rice or cooking
- Prepare 1 tbsp salt
- Get 2 tbsp sugar
- Make ready 3 sliced ginger
- Get 4 spring onion, only white part
- Take 1 tbsp Chinese prickly ash
- Take 1 cinnamon
- Make ready 2 tbsp broad bean paste
- Make ready 4 boiled egg
- Get Chinese noodle
Instructions to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking , salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
So that’s going to wrap it up with this distinctive dish chinese stew beef recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
