Hi, I’m Joana. Today, we’re going to prepare vietnamese lemongrass beef recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese lemongrass beef Recipe
Vietnamese lemongrass beef is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vietnamese lemongrass beef is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vietnamese lemongrass beef:
- Get sirloin steak (flank steak works well too)
- Get lemongrass sticks finely chopped
- Make ready garlic cloves finely chopped
- Prepare shallots finely chopped
- Make ready soy sauce
- Get fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
- Get oil
- Get siracha
- Make ready Chinese five spice
- Prepare black pepper
- Get sugar
Instructions to make Vietnamese lemongrass beef:
- Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
- Heat 1 tbsp oil in a pan. Add the remaining lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
- Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)
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