Hello, I am Jane. Today, I will show you a way to make korean egg toast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Egg Toast Recipe
Korean Egg Toast is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Korean Egg Toast is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Egg Toast:
- Get 4 slices bread
- Prepare 4 eggs
- Prepare 1 ounce carrot sliced thinly/julienne
- Take 2 ounces cabbage sliced thinly
- Make ready 1 ounce onion sliced thinly
- Take 1 stalk onion leeks/green onions sliced thinly
- Take 2 tablespoons butter
- Take Mayonnaise
- Make ready Ketchup
- Take 2 tablespoons sugar or to taste
- Take Salt
- Get Pepper
- Get Cooking oil
- Get Optional: ham and sliced cheese
Steps to make Korean Egg Toast:
- Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
- Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
- Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
- Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
- Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.
So that’s going to wrap it up for this distinctive dish korean egg toast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
