Hi, I’m Marie. Today, I will show you a way to prepare jaggery candy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery candy Recipe
Jaggery candy is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jaggery candy is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jaggery candy using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jaggery candy:
- Prepare 250 gm jaggery
- Make ready 2 tsp ghee
- Get 1 tsp fennel seeds
- Make ready 2 tsp peanut
- Take 1 tsp baking soda
- Make ready as needed water
Steps to make Jaggery candy:
- Take a pan add 1tsp ghee melt it then add 1tsp water mix it.
- Now add gur mix it then melt it low flame. After boiling take a Bowl full of water then put one drop of gur it it is soft then cook the gur more 2-3 minutes otherwise gur is crunchy then gur is ready Take any tin or thali Grease it with the ghee
- Now add baking soda mix it well, then quickly transfer into the tin Add leftover the ghee mix it well then trun off the flame.Tap the tin sprinkle the rosted peanut and fennel keep it a side 1 hour after 1 hour demould it. Gur gattaa candy is ready enjoy with your family frnds. I’m loving it.
So that’s going to wrap it up with this special dish jaggery candy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
