Hi, I am Elise. Today, I will show you a way to make curried potato sausage traybake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curried Potato Sausage Traybake Recipe
Curried Potato Sausage Traybake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Curried Potato Sausage Traybake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curried Potato Sausage Traybake:
- Get 6 Sausages of choice (I used heck paprika)
- Take 420 g Baby potatoes
- Take 1 Teaspoon salt
- Get 1 teaspoon paprika
- Prepare 1 teaspoon black pepper
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon chipotle chilli flakes
- Get 1 teaspoon turmeric
- Get 1 teaspoon cumin
- Prepare 1 tablespoon olive oil
- Prepare 1 bell pepper
- Get 1 red onion
- Prepare 1 courgette
- Take Creme fraiche/sour cream (optional)
Instructions to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
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